Page 18 - honbycookbook1970s

Macaroni Mousse
Maynagh Family

In@"redientsa

1 cup macaroni
1t cups scalded milk
1 cup bread crumbs
1 green pepper chopped
3 eggs
1 Tbl. parsley
2 Tbl. onion minced
1 pimiento
t cup grated cheese
t tsp. paprika
1 tsp. salt

Combines

Boil macaroni in salted water till
tenders drain and place in greased
baking ring. Make sauce of milk
poured over crumbs, & other
ingredients, pour over macaroni,
last stir in beaten eggs. Bake in
moderate oven for 40 minutes.
Strips of pimento & parsley may be
arranged across the top of the
mousse after it has been unmolded.
350 degrees.

Serves 4 to 6

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