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MARTINI                       CHAMPAGNE  CO·CKTAIL                                   MANHATTAN
                                              Like Sprina Time in Pari•
                LUNCHEON  AND  DINNER  SPECIALTIES
                                     FRENCH FRIED ONION RINGS  ... . .. . .. 60
        Soup of tLe Day: Cup 15; Bowl .......•.•• 25             SLrim.p Cocktail  .............. -......... 1.25
        DouLle StrengtL Chlcken BrotL  ......•.•• 25             Old Time Oyster Stew  .........•....... 1.00
                                 FROM  THE  BROILER  AND  GRILL
                                     A  la Carte and Complete Dinners
                                             A  la   Complete                                          Ala   Complete
                                            Carte    Dinner                                           Carte    Dinner
        Top Sirloin Steak  ...... 2.75  3.75                     Filet of HaliLu.t  or
       Minute Steak .......... 3.00  4.00                           Salm.on  ......•..•... ·1.7 5  2.75
       Two Loin La:mL CLops  .. 2.,75  3.75                      HainLur,eer Steak  ..•... 1.,50  2.50
        Breaded Veal Cutlet  .... 1.75  2.75                     Liver witL Bacon or
                                                                     LOW CALORIE LUNCH OR DINNER I
        Center Cut Hain S,teak .. 1.50  2.50                        0 nions  . . . . . . . . . . . . · . 2.00  3.00
                                                                       1
       Dinners Su ved· witL Soup, Mixed Green Salad or Cole Slaw, Potatoes, Dinner Dessert and Beverage
             CLoice New York Cut Steak
                                                                                  Chicken Brotla
                A  La Carte       Complete  Dinner
                                                                     BEEF  PATTY,  Sliced  Pineapple  and
                   $1.75                 $4.75                         Cottage CLeese, Tea or Coffee ... 1.75

                          SALADS                                              SANDWICHES
                 witli B1eu  CLeese, FrencL or                          Served on RuBSian Rye, White or
                     Tip's Special Dressing                                    Whole Wheat Bread
       }'RESH SHRIMP  ...................... 1.75                Deviled Egg  ...... 50  Grilled Cheeise  .... 60
                                                                 Canadian Bacon  .. 90  Tuna  ... · ......... 65
       VEGETABLE  ......................... 1.00                 Bacon and Tom.ato 7·5  · Baked Ham. ....... 75 .
       FRUIT witL SLerLet or WLipped Cream.  . 1.10              Swiss  CLeese  ..... 65  Peanut Butter  .... 45
                                                                 Sm.oked Salm.on Sandwich  . ....... ...... 1.00
       TUNA  .. · ..... .......................•... 1.25
                                                                 Turkey White Meat .................... 1.25
       COTTAGE CHEESE witL Pineapple,                            Baked Ham. and Swiss Cheese  .......... 1.00
          Pear and Peach ...................... 1.10           , Tavern Special: Bottle of CarlsLerg Danish
        COTTAGE CHEESE with. Sour Cream.  ... . 85                 Beer with Baked Ha.ni and Swiss Cheese
                                                                   on Russian Rye Bread  ............... 1.60
       TIP"S  MIXED  GREEN  .......... · ....... 1.00            Fountain Sped.al: Milk Shake with              ·
          with Ham.  and. ~eese  .......... ~  .... 1.35           Peanut Butter Sandwich  .............. 80
          with Turkey  ........................ 1.50             Side Order of French Fried Potatoes  ...... 30
       ASSORTED MEAT AND CHEESE with
          Potato Salad  ........... . • ............ 1.7 5                        DF.SSERTS
            ALove Served with Toast, Crackers or                 Cream. Pies  .. ~ .•.. 35  Donut  ... ~  ....... 10
                         Toasted Bun                             Fruit Jell-0  ...... 25  Malted Milk ..... :,o
                                                                 Baked Apple ...... 40  Milk S,hake ..... · .. 15
       COLE SLAW witL Cream. Dressing ........ 35
                                                                 Banana Royal  .... 7 5    Ice  Cream. Soda  ... 15
       POTATO  SALAD  ....................... 35                 Danish Roll  ...... 25  Ice Cream.  ........ 2-5
       TIP'S SMALL  GREEN  ................... 50                Cheese Cake  . . . . .  35  Sher Let  .......... 25
                                                                 Fruit Pies  ........ 30  Pudding  ......... 25
                                                                 Chocolate Sundae with Nuts and
       SPECIALTIES  OF  THE  HOUSE
                                                                   Whipped Cream.  ...............•....... 50
        HAMBURGER  SANDWICH                                      Pineapple Sundae  ....................• .. 40
          on  Toasted Bun  . . . . . . . . . . . . . . . . . . . . . • 65   StrawLerry Sundae .. ................. · .... 40
        CHEESEBURGER  on  Toasted  Bun  ...... 75                               BEVERAGES
        FRANKFURTER on Toasted Bun  ......•. 50                  Coffee "Huggins-Young's Finest"  .. . ...... 15
                                                                 Tea  .............. 15  Butterm.ilk  ....... 15
        BAKED BEANS with Canadian Bacon  ... 90
                                                                 Sanka  ........... 15  Iced Tea .......... 15
        FRANKFURTERS AND BAKED BEANS,                            Postum.  .......... 15  Iced Coffee  .. ..... 15
          Toasted Bun ........................•. 90              Milk  ............. 15  Hot Chocolate  .... 25
        OLD FASHIONED OYSTER STEW                                      CHILD'S  PORTION  AVAILABLE
          Served with Crackers  •••.••••••••••• • 1.00
        CHILI AND BE.A.NS (Not too Hot.                                                ~ LORD  MENU  CO. ,  L.A .-MA  4 · 763 1
          Not Too Mild)  . • . . . . . . . • • • • • ~  • • • • • • • • • ~·s
                                                                               COFFEE. JARDINE
        HAMBURGER PATTY with Chili  ••..... 9Q                               Delectable aa.d Dilfe.-ent
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