Page 10 - zontacookbook1985

Party Beverages

Long Island Iced Tea Mix.

½ C. vodka ½ C. tequila
½ C. gin 2 C. sweet & sour mix
½ C. rum 2 oz. triple sec
Mix and store in bottle. Serve with 1 oz. Coke and a lemon, lime or orange
twist for each serving.

Frozen Daquari
3 small cans lemonade 6 small cans water
2 small cans limeade 1 quart or fifth light rum
Mix and add sugar to taste (start with½ cup) Add green or red colormg for
the holidays. Put in large plastic Tupperware and freeze. Scoop mto
individual glasses with an ice cream scooper
Texas Orange Blossoms.

3 cans Awake whole large maraschmo cherries,
3 cans vodka blended with 1 can water
3 cans water
Mix well. Put in a large Tupperware. Freeze and serve same as above.

Yucca Smash.
6 oz. can limeade 1 can vodka
1 or 2 pkgs. pina colada powder
Put all ingredients m blender Fill with ice and whip. Can make 2 or 3
batches, put in Tupperware and freeze. Serve same as above.
Lee Urquhart

Plantation Almod Tea

2 tea bags 2 C. water
¾ C. sugar ½ t. almond extract
2 C. boiling water ½ t. vanilla
¼ C. lemon juice
Place tea bags, sugar and lemon juice in tea pot or container Pour boilmg
water over tea mixture. Cover, let steep about 10 minutes. Remove tea bags.
Add remaining ingredients to tea, stir Pour tea mixture over ice. Garnish
with lemon slices. Makes 4 cups.
- Jeannie Deutschman
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