Page 5 - zontacookbook1985
P. 5
Table of Contents
Beverages, Hors d'Oeuvres, Dips & Spreads 1
Beverages .. 3
Hors d'Oeuvres 5
Dips. 13
Spreads. 16
Soups & Salads. 17
Soups 19
Salads 23
Breads. 31
Entrees 39
Vegetables and Pasta 41
Eggs and Cheese 43
Chicken and Fowl. 46
Beef . 51
Ground Beef 55
Pork and Lamb. 57
Fish and Seafood 62
Vegetables & Accompaniments 67
Sauces, Dressings & Miscellaneous 81
Sauces. 83
Dressings. 87
Pickles and Relishes 88
Miscellaneous 90
Desserts 91
Various 93
Cakes 98
Cheesecakes. 106
Pies 108
Cookies 112
Candy 114
Index 117
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