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Cook beans and meat together till tender. In
I have shared Rose's chili recipe below. Give it meantime, prepare the sauce.
a try, and let us know if you would like to
contribute your version of Rose's chili to Place suet and lard in enameled pan and allow
Holidays on the Homestead next year! to brown slightly.

Add onion and garlic.

When brown add tomato puree, oregano, salt,
pepper.

Add this to the meat.

Stir with wooden spoon.

Cover. Allow to simmer until beans are well
done.

Modern notes:

• Vintage chili recipes use Red kidney
beans or pinto beans.

• Suet and lard can be found at Mexican
markets like Vallarta.

• Looking at historic chili recipes, missing
measurements may be "1 /2 cup suet
diced" and likely "½ teaspoon
cayenne".

I Rose Edwards' Chile [sic] Texas Style

Recipe:

2 lbs. beef diced to ½-inch, ½ suet dice,
5 tbsp. chili powder, 1 tsp paprika,
½ cayenne, 2 tsp. wild marjoram or oregano,
3 pods garlic, 2 cups mince onion,
½ cup lard, 2 cups tomato puree