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REFERENCES CITED

Angell, Madeline
1981 A Field Guide to Berries and Berrylike Fruits. The Bobbs-Merrill Company, Inc.,
New York, New York.

Barrows, David Prescott
1900 The Ethnobotany of the Coahuilla Indians of Southern California. AMS edition ed.
University of Chicago Press, Chicago, Illinois.

Bean, Lowell John
1978 Cahuilla. In California, edited by R. F. Heizer, pp. 575-587. Handbook of
American Indians. vol. 8, W. C. Sturtevant, general editor. Smithsonian Institution,
Washington D.C.

Bean, Lowell John and Florence C. Shipek
1978 Luiseno. In California, edited by R. F. Heizer, pp. 550-563. Handbook of North
American Indians. vol. 8, W. C. Sturtevant, general editor. Smithsonian Institution,
Washington D.C.

Bryan, Nonabah G. and Stella Young
1978 Navajo Native Dyes: Their Preparation and Use. Chilocco Agricultural School,
Chilocco, Oklahoma.

Ebeling, Walter
1986 Handbook of Indian Foods and Fibers of Arid America. University of California
Press, Berkeley, California.

Elmore, Francis H.
1944 Ethnobotany of the Navajo. University of New Mexico with the School of
American Research, Santa Fe, New Mexico.

Hedges, Ken and Christina Beresford
1986 Santa Ysabel Ethnobotany. San Diego Museum of Man, Ethnic Technology
Notes No. 20. San Diego Museum of Man, San Diego, California.

Hickman, James C. (editor)
1993 The Jepson Manual: Higher Plants of California. University of California Press,
Berkeley, Los Angeles, London.

Kirk, Donald R.
1975 Wild Edible Plants of Western North America. Naturegraph Publishers, Happy
Camp, California.

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