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noted to have been common throughout the southern California coastal regions  (Angell 1981:68-
               70; Barrows 1900:36, 64; Bean 1978:576-578; Bean and Shipek 1978:552; Hedges and Beresford
               1986:15; Kirk 1975:53; Luomala 1978:600; Mead 1972:20-24).

                                                    Juniperus (Juniper)

                       Juniperus (juniper) berries were a commonly exploited resource for both food and medicine.
               Juniper berries are an abundant crop and available throughout the year.  The berries were eaten
               fresh, with piki bread, cooked in stew, boiled, roasted, or used to season meat.  Dried berries were
               stored for winter use, when they might have been ground into meal and used to make mush, cakes,
               or a beverage.  Fresh berries also were pounded to make a liquid drink.  Juniper seeds were strung
               together as beads.  Juniper was used medicinally by many groups to cure various ills.  The leaves
               or twigs are high in vitamins E and C and were used to make an "all purpose" medicinal tea,
               commonly used to treat coughs and colds.  Juniper trees had utilitarian uses as well.  Ashes from
               green needles were added to water and used as a mordant when dying.  The bark, berries, and
               needles were used to obtain a brown, orange-tan, or yellow-tan dye.  Juniper bark was used for a
               variety of purposes.  It was used as a tinder, to line babies' cradleboards, and to line pits where
               dried fruits were stored.  Juniper bark also was used to weave clothes and sandals.  Juniper wood
               often was used as fuel and construction material.  Bows and arrows can be made from juniper
               wood, and juniper pitch was used to fasten feathers to the arrow shafts (Angell 1981:96; Bryan and
               Young 1978:17, 39; Elmore 1944:18; Mead 1972:111-113; Moerman 1998; Westrich 1989:71-72).

                                         Platanus racemosa (California sycamore)

                       Platanus racemosa (California sycamore, western sycamore) is a tree that generally
               grows about 40-50 feet high but can attain a height of 80 feet.  Native groups used the inner
               bark for food, while a plant infusion served as a general medicinal remedy.  The leaves of the
               plant were used as a cooking tool to wrap bread as it baked.  Platanus racemosa is found along
               stream sides and in canyons (Hickman 1993:822; Moerman 1998:419; Peattie 1953:491-496;
               Petrides and Petrides 1992:165-166).

                                             Rhamnaceae (Buckthorn Family)

                       Woody members of the Rhamnaceae (buckthorn family) noted in Los Angeles County
               include Ceanothus (ceanothus, California-lilac, buckbrush), species of Frangula (buckthorn)
               formerly included with Rhamnus, and Rhamnus (buckthorn).

               Ceanothus (Buck Brush, Deer Brush)

                       Ceanothus (buck brush) are shrubs or small trees, growing between 2 feet and 20 feet in
               height, that yield white through blue to lavender blossoms and edible seeds.  The blossoms
               create a fine lather when rubbed briskly on the skin.  Leaves can be used as a tobacco.  Rods
               can be used to make load baskets and fish dams, as well as being used to make fire drill and
               needles. The wood burns hot and long and can be used as fuel and for lighting.  A drinkable tea
               can be made from the leaves and flowers.  An astringent and tonic are made from bark and
               roots.  A red dye is also made from the red roots.  Medicinal properties of this plant are
               recognized today, as Ceanothus contains chemicals used as a blood coagulant, as a remedy
               for coughing and tonsilitis, and as a stimulant for mucous membranes.  It is also noted for use


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