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Four Seasons Cookbook.
Santa Clarita Valley Chapter, California Women for Agriculture.
Kansas: Cookbook Publishers Inc., 1984.
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California Women for Agriculture is a volunteer organization founded in 1975 in the Coachella Valley to "present to the public, the media and elected officials the truth about local, state and national farming and to mobilize for action when necessary to insure justice for the farmer." The Santa Clarita Valley Chapter was organized in 1981 and focused "on bringing agriculture's story to the valley's elementary schools and on promoting Ag Day with local businesses and legislators." The recipes in the cookbook are intended to highlight fruits, vegetables and meats raised and produced in California. Most contributors are Santa Clarita Valley residents who emphasized, when possible, the products grown in the SCV and neighboring areas. Contributors:
Download individual pages here.
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H.M.N. CATEGORIES:
Story by Ruth Newhall
Harvest 1897 x3
~1900 x2
Sheep ~1940s
Sheep ~1940s
Feed Lots 1941 x2
Irrigation Pond 1940s
Picking Onions 1972
Cookbook 1984
Medfly Eradication 1989-1990
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