Page 16 - firstpresbyterian1976cookbook

All Bran Muffins

1¾· cups flour
3 teaspoons baki ng powder
½ t easpoons salt
1/3 cup sugar sift tog ether

1 cup bran
1 cup milk [.
1 egg
¾ cup oil Let stand 1 or 2 min.
then add the oil.
Beat well.
Add dr y ingr edients to cereal mix ture
stirring only to c ombine. Fill 12
greased muffin cups. Bake 400° for 25
minutes.

Valerie Osterholt

White Bread

2 cup s water
1 cup buttermilk Bring t o boil &cool.
¼ cup marg~rine

Dissov e 3 yea st cakes in 3/4 cup
warm water. Add 3 Tablespoons sugar & 2
tablespoons salt t o milk & wat er mixture.
Mix with 7-8 cups flour. Knead 10 minut es.
Let ~rise l½ hours. Ma ke into 4 loaves.
Let ri s e a gai n . Bak e 350- 375° for 45 min.
Sharon Maxwell
T
I
I
~

8 - ,