Page 12 - firstpresbyterian1976cookbook

REFRIGERATOR ROLLS

2{3 cup sugar
1 teas. salt
2
1/4 butter
1 cup boiling water

Pour water over other 3 ingrediants and cool.
Add - soaked-5 minutes in 1 cup water 2 yeast.
(package yeast - warm water cake yeast-cold
water)
Then add: 2 well-beaten e~s - large
6 cups unsifted flour
Cover .tightly. Let stand several hours in
refrigerator until will chilled or overnight.
Roll out 1/4° thick on floured board. Shape. 1
Let rise 2 to h hours. Bake 425° for 12-15 I
minutes. Can store dough for up to two weeks.
Cover tightly when in- refigerator.

Kathy Littleton

OLD WORLD POTATO PANCAKES
T
3/4 cup pancake mix
2/3 teaspoon salt
1 cup milk
1 egg, beaten
3 tablespoons melted butter
2 cups grat ed raw potatoes
1/4 cup minced oni on

Combine pancake mix and salt. Add milk
egg and butter, stirring until batter is
fairly smooth. Sti r in potatoes and onion.
Pour onto· a lightly· greased griddle . { 1/4 cup
-batter per pancake}. -Bake to a golden brown on ,-
I
each side. Serve- with apple sauce and sour
cr eam. Makes 10-12
--
Valer ie Osterholt