Page 9 - firstpresbyterian1976cookbook

cheese n fl been unsidedown cornbread

2 tbsp. butter
l½ lbs. ground beef
1 oup chopped onion
1 tbsp. flour
1 (6 ounce) can tomato paste
1 teasp. salt
1 teasp chili powder
J 1/8 teasp. black pepper
1 cup (4 ounces) Cheddar Cheese
½ cup sliced pitted ripe olives
1 (18 ounce) package corn muffin mix

In a large skillet, melt butter; add beef and
onion and cook until beef is lightly brouned.
Stir in flour; add tomato paste, salt chili powder
and pepper.
Remove from heat; add cheese and olives.
Spread evenly over bottom of 9xl2 inch square
pan. Prepare muffin mix according to package
directions;' spread over beef mixture; bake
in pre heated 4oo 0 over 30-40 minutes. Let
stand 5 minutes; loosen around edges and
invert onto serving platter. Makes 8
servings.

Gladys Sparling

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