Page 11 - gracebaptist1973cookbook

KITCHEN HELPS

EQUIVALENTS
3 tsps. - - - - - - - - - - - - - - - - - - - 1 tbsp.
4 tbsps. - - - - - - - - - - - - - - - - - - 1 /4 cup
51/Jtbsps. - - - - - - - - - - - - - - - - - - 1/3 cup
8 tbsps. - - - - - - - - - - - - - - - - - - 1 /2 cup
12 tbsps. - - - - - - - - - - - - - - - - - - J/4 cup
16 tbsps. - - - - - - - - - - - - - - - - - - 1 cup
1/2 cup - - - - - - - - - - - - - - - - - - - 1 gill
2 cups - - - - - - - - - - - - - - - - - - - 1 pt.
4 cups - - - - - - - - - - - - - - - - - - - 1 qt.
4 qts. - - - - - - - - - - - - - - - - - 1 gal.
8 qts. - - - - - - - - - - - - - - - - - - - 1 peck
4 pecks - - - - - - - - - - - - - - - - - 1 bu.
16 ozs. - - - - - - - - - - - - - - - - - 1 lb.
32 ozs. - - - - - - - - - - - - - - - - - - 1 qt.
8 ozs. liquid - - - - - - - - - - - - - - - 1 cup
1 oz. liquid - - - - - - - - - - - - - - - - 2 tbsps.

WEIGHTS A!i!2 MEASURES
BAKING POWDER FLOUR
1 cup= 51/2 ozs. 1 lb. white= 4 cups
1 lb. cake= 4½ cups
CHEESE, american 1 lb. graham= 31/2cups
1 lb.= 22/J cups cubed
LEMONS,juice
COCOA 1 medium = 2 to 3 tbsps.
1 lb.= 4 cups ground 5 to 8 medium= 1 cup

COFFEE LEMONS, rind
1 lb.= 5 cups ground 1 lemon= 1 tbsp. grated
CORNSTARCH ORANGES, juice
1 lb. = J cups 1 med.= 2 to J tbsps.
J to four med.= 1 cup
CRACKER CRUMBS
23 soda crackers= 1 cup SHORTENiNG OR BUTTER
15 graham crackers= 1 cup 1 lb. = 2 cups

EGGS SUGAR
1 egg= 4 tbsps. liquid 1 lb. brown= 2½ cups
4 to 5 whole= 1 cup 1 lb. cube= 96 to 160 cu.
7 to 9 whites= 1 cup 1 lb. granulated= 2 cups.
12 to 14 yolks= 1 cup 1 l b. powdered= J½ cups