Page 13 - gracebaptist1973cookbook

K I T C H E N HELP S

QA!! ~

SIZE PRODUCT CUPS SERVINGS

No. 2 Fruits, vegetables 2 1 /2 4 to 6
No. 2 1 /2 Fruits, vegetables 3 1 /2 6 to 8
46 oz. Juices 5 J/4 6 to 8
No. 10 Fruits, juices 1J 18 to 25

A few drops or teaspoon of peanut butter placed in the
bottom of each muffin pan before batter is added gives
muffins a fine nutty flavor.
Orange or lemon juice does not produce a distinct flavor
in baked goods--but grated rind of either does.
Any cleaning fluid will remove marks left on skin by
adhesive tape.
To make pure celery salt put the leaves from celery
into a pie plate and place in warming oven to dry. When
dry, roll on a piece of paper until very fine. }'ut into
a salt shaker and use instead of celery salt. It is fine
served in soups.
To give baked apples a delightful flavor and to color
and sweeten, add a few cinnamon candies. Remove
core from bud end but do not cut clear through; this keeps
the candies in the apple.

To one pound of butter, gradually cream in one tall
can of evaporated milk and a little salt. Chill and
you have two pounds· of delicious spread.

Go to the market, what do you find
A beautiful assortment, of all shapes and kinds
Olives in small cans, pickles in jars
Crackers in boxs, and great candy bars
There's broccoli and spinich and asparagus, too
Apples and bananas, there's something for you
And when you return with all your great treats
You suddenly remember you forgot to get meat

written by Chris McClelland