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COCKTAI~S AND APPETIZERS
Shrimp Cocktail Supreme ............. , ...... :~ ........ . 75 Fruit Cocktail Supreme .................................... . 75
Crab Cocktail Supreme .................... : .............• 75 Hearts of· Celery ..... , .......................................... . 40
Lobster Cocktail Supreme ................ '.:····:······· .75 Stuffed Celery .................................................... . 40
Seafood Cocktail Supreme ............... ~ ...... : ....... • 75 Ripe Olives ........................................ : ............... . 25

EGGS, O:MELETTES, ETC.
Two Eggs, Fried, Scrambled or Poached...... .50 Spanish Omelette ............................................ . 75
Plain Omelette .................................................. . 60 Cheese Omelette ............................................ . 75
Ham or Bacon Omelette .................................. . 75 Jelly Omelette .................................................... . 75
Ham, Bacon or Sausage and 2 Large Eggs .90 Two Eggs, Vienna Style ................................... .1.00
Toast, Jelly and Potatoes Served with Above.

VEGETABLES
French Fries . . ... . . . ... ................................. .. ...... .... .25 Buttered String Beans........................................ .25
Hash Brown ........................................................ . 2~ Buttered Green Peas .......................................... -25
American Fried .................................................. . 25 Stewed Fresh Tomatoes .................................... . 25
Lyonnaise .......................................................... • 25

FRESH SALADS
Chilled Fresh Shrimp Salad ........................... .1.00 Fresh Lobster Salad, Louie Dressing .............. 1.25
Cliilled Fresh Crab meat Salad ........................ 1.00 Half Avocado Stuffed with Shrmip Salad ... .I .25
Half Avocado Stuffed with Chicken Salad ................................................. , ................................................... 1.25
Chilled Half Stuffed Tomato with Chicken Salad ........................................................................................ 1-00
Haw~~ Pineapple and Cott~ge Cheese Salad ........................................................................................ 1.00
Assorted California Fruit Salad; Cottage Cheese ........................................................................................ 1.00
Chef's Green Salad Bowl with Julienne of Ham and Cheese .................................................................. . 85
Chilled Half Stuffed Tomato with Tuna Salad.: ............................................. , ........................................ , .... 90
Crh;p Lettuce and Sliced Tomatoes ....................................................... : ........................................................ . 65

SPECIAL HOT SANDWICHES
Hc;;t Roast Beef or Pork Sandwich with Mashed Potatoes and Gravy ................................................... • 60
Hot Meat Loaf Sandwich with Mashed Potatoes a..."ld Gravy ............................................................... :.. .50
Hot Turkey Sandwich with Cranberry Sauce. Mashed Potatoes and Gravy ............................... , ........ · .75
Tender Steak Sandwich, French Fried Potatoes ...................................... ·································~•·················· .75 '
Hot Virginia Baked Ham Sandwich ................................................................................................................ . 75
Hamburger Sandwich, Toasted Bun and Relish ............................. , .................................. · ........................ . 40
Cheeseburger Sand~ch, Toasted Bun and Relish ........................................ · ...................................... .' .......• SO

COLD SANDWICHES
Cold Roast Beef.................................................. .40 Denver Sandwich ............................................ .50
Cold Roast Pork ............................................. ···... .40 Bacon and Tomato ............................................ . 50
Deviled Egg ........................................................ .35 Bacon and Egg .................................................. .65
Peanut Butter and Jelly .................................... • 30 Ham and Egg .............................. ~..................... .65
Fried Egg ............................................................ .30 Sliced Chicken Sandwich ................................ .65
Luncheon Meat .................................................. .30 Cold Baked Ham ................ ·-·····-························ .50
Ham Salad Sandwich...................................... .40 Sliced Turkey Sandwich ................... ,.............. .65
Tuna Salad Sandwich...................................... .40 Club House Sandwich····················:· .. ·············.1.00
Lettuce and Tomato ........................................... 30 (Served with Ham or Bacon)
Sardine Sandwich ... : ........................................ • 35 Ham and Cheese .............................................. -65
Cheese Sandwich .............................................. ..30 Avocado Sandwich .......................................... .45
Chicken Salad Sandwich ................................ .40

California Sales Tax will be charged on all taxable items.