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LEBEC RAN_CHO ~PEC:IAL ·
(FROM THE BROll.ER) , ,
Select Grade A Filet IVJignon. Mushroo~ Sauce .. : ...... 2.75·
Choice Grade A New York Cut Steak ........ ~.~·························2.75
Choice Grade A, ,Top Sirloin Steak. .... : ..... ~: ..... ~ ................. ~ ........ 2.50
Broiled French.Lamb Chops ......... ; ..................................................... 1.75
Broiled Center Cut Pork Chops .......................... ;:.: ........................ 1.50
Broiled Thick Ham Steak. ...... : .... ~:., .................................................. : ...... 1.75
Broiled Hall Spring Chicken (Disjointedl .......................... 1.75
Chef's Green Salad BowL Potatoes,.Bread and Butter" Served with Above

. ALA CARTE DINNERS
Roast Young Tom T.ur~ey. Cranberry Sauce .................. 1.50
Deep Fried Jumbo Shrimp. S.pecial Cocktail Sauce 1.40
Grilled Northern Halibut Steak. Tartar Sauce ........... .1.00
Grilled Baby Beel Liver with Onions or Bacon ............ 1.25
Breaded Veal Cutlets. Country Gravy .................................... 1.25
Ground Round Steak. smothered with Onions ............ 1.25
Chicken Fried Steak. Country Gravy ............................... ~ ....... 1.35
Roast Sirloin ol Beef. Brown Gravy ............. ~ ........................... .1.25 ~
Ham and Green Pepper Omelelle ................................................ 1.00
Potatoes, Vegetable, Bread and Butter Served with Above Orders

FOUNTAIN SERVICE BEVERAGES
'
.
Coffee .................... . 10 Tea, Per Pot ........... 15
Malted Milks ............ _ ................................ ,. ........... . 30 Iced Tea ................ . 15 '· Iced Coffee ............• 15
Mille Shakes ......................... : ................. _ .............. 25 Ovaltine ·····-······~·· ~20 · Postum .............•....• 15
Ice Cream Sodas ........................ ,: .... · .................. . 25 Milk,:per Bottle ............... ~~,.-.................................. . IO
Buttermilk ... ~: .. :.: .................................................. • 10
Hot Chocolate ........ '{ ............................ ~ ............ • 15
~:~r;:mc~::!a~~~::·:::::::::::::::,~:::·:::::::\::~:-:~::::·::-, ~-~~
· Hali and Hali, Glass:·····················_.··················· .35
Lemonade ····················:························-·'············-· .20 All Fru~t and Vegetable Juices .. · ...... . 15 and .25

· ·_ · -~· DESSERTS . AND, PASTRIES
Ali Our Pi_es .. Cakes and Pastries Made .Fresh Dailv
Assorted Pies ......................................... -.~ ... :.-.... . 20· Home Made Fruit Cobbler ............. : .. : ............. • 20
Pastries ........................................ : .. ::................... .20 Home l4ade Puddings .......... 0 •••••••••••••• • •••••••••••• : ••• • 20
Doughnuts, each ................................................. IO Assorted Fruit Jell-0 ....... : ............ ~ .. ~ ~ ................ • 15
Home Made Layer Cake.................................. .20

ASK FOR OUR COMPLETE WINE IJST
WINES AND COCKTAILS
Martinis . .,,.... ....... ..... ........ ..... .. ........ ... .SO Manhattans . . .............................. .. .. .50
Old Fashioneds ............................... 50 Tom or John Collins ......................... 50
All Bonds ........ ................................ .60
Whiskey Sour ..... ............. .............. .50 Domestic Wine, glass .................... .25
Imported Scotch . .. . . . ... ... . ... . . . . . .... ... .60 Imported Wine, glass ......... ..... ...... .35
Domestic Champagne, bottle .................... 6.00 Half Bottle .................... 3.00
Domestic Sparkling Burgundy, bottle ...... 6-00 Hali Bottle .................... 3.00
Eastern Beer . . .. . . ... . . . . . .. . . .... ... . .. ........ .35 West em Beer .................................. .25

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