Page 30 - zontacookbook1985

Dressing:

2 C. real mayonnaise 4 T vinegar
1 C. sugar

Mix together Chill. May need a bit more mayonnaise when served. Makes a
large salad.
- Gussie Lorelli

Cran6erry Salao

8½ oz. can pineapple tidbits 2 C. hot water
2 cans whole cranberry sauce 11 oz. can mandarin oranges
1 ½ C. celery, diced 1 large apple, diced
2 boxes red cherry Jello ½ C. pecans(optionaQ

Put berries in hot Jello; stir until dissolved. Chill. Dice large apple, add 4
tablespoons sugar, and above ingredients. Chill until set.
Jeannie Deutschman

Israeli 'Eggplant ano Oomato Salao

4 T lemon juice 1 green bell pepper, seeded and cut
1 t. garlic salt into small cubes
½ t. ground black pepper 2 medium tomatoes, seeded and cut
4 T salad oil into bite-size chunks
% C. parsley, finely minced 1 medium eggplant, peeled and cut
1 small onion, finely chopped into ¼" cubes
In a large glass or stainless steel bowl, combine lemon juice, garlic salt,
pepper, oil, parsley and onion. Let marinate about 30 minutes. Add
remaining ingredients and toss gently to combine with marinade. Cover and
refrigerate for several hours before serving, tossing occasionally Makes 8
servings.
- Michael Toth

Champignons au Concom6re

(Mushroom and Cucumber Salad)

1 cucumber 2¼ lb. button mushrooms
17½ oz. natural yogurt salt
1 T olive oil pepper
15-20 leaves fresh mint 2 lemons
3 cloves garlic

Peel the cucumber and cut into large dice. Spread them out on a clean cloth
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