Wooden menu from Tip's Castaic Junction Restaurant (first of five locations in the Santa Clarita Valley), established in 1947 near The Newhall Land and Farming Co.'s Newhall Ranch headquarters. 5½x8 inches, die-cut into a "T" for "Tip's."
The background of the "Thick Steaks — Thin Pancakes" (front?) side is darker than the "Castaic Junction" (back?) side.
This is possibly the first style of menu from Tip's Castaic Junction location. A comparison of prices shows it to be older than this one, which is not die-cut.
Later menus from the various Tip's restaurant locations in the Santa Clarita Valley were larger die-cut, plastic-coated paper.
Tip Jardine had been operating eponymous restaurants in the newly minted Miracle Mile and the MacArthur Park section of Los Angeles for more than two decades by the time Atholl McBean, president of The Newhall Land and Farming Co., recruited him in 1947 to open a restaurant at
Castaic Junction, where the company's agribusiness was headquartered. Jardine had opened his first restaurant in 1925 and also operated restaurants in Hollywood, Santa Monica and Van Nuys.
Tip Jardine's Santa Monica restaurant at Fourth & Wilshire.
Tip's would become a Santa Clarita Valley mainstay for half a century, operating at five different SCV locations (concurrently and consecutively). Jardine's first SCV restaurant was
located southwest of the junction of today's Interstate 5 and State Route 126, where Newhall Land maintained its administrative offices, supply store and warehouse in the 1940s and 1950s.
It was thought Castaic Junction would become the center of a new residential subdivision — but the subdivision was ultimately built a couple of miles south of this location. It's called Valencia.
A subdivision of the Newhall Ranch at Castaic Junction would eventually be planned, but not until decades later. (This Tip's location would become the Blue Moon restaurant and then a nightclub and then
it was razed.)
Soon to follow Jardine's first SCV location was Tip's Coffee Shop, which operated simultaneously at the northeast corner of The Old Road (as it's called now) and present-day Magic Mountain Parkway.
This site would become J's Coffee Shop, and then the building was reconfigured and operated as a Marie Callender Family Restaurant.
The original Tip's Restaurant at Castaic Junction is where some believe actor James Dean, 24,
stopped for a last meal of pie and milk Sept. 30, 1955, just hours before his fatal car crash.
The topic remains a matter of dispute.
The parking lot between a Texaco gas station and J's Coffee Shop — the former Tip's Coffee Shop —
was the site of the 1970 Newhall Incident, in which four young CHP officers were gunned down. It was the
worst massacre in CHP history.
By that time, Tip's had moved to a new location at the top of Lyons Avenue/Pico Canyon Road in Newhall,
immediately west of the Interstate 5 overpass. (The location would later become an International House of Pancakes
restaurant.) Ironically, it was across the street from the house where one of the Newhall Incident assailants
For a while, Tip's simultaneously operated a restaurant on Sierra Highway near the southwest intersection of Via Princessa.
It became Beale's Cut and then Cal Islands, which were also fairly short-lived.
It was at the Pico Canyon Road location that the world-famous mixologist Bobby Batugo made a name for himself,
and for Tip's, with his award-winning alcoholic beverage concoctions. A 1926 emigrant from The Philippines,
Batugo came to Hollywood as a bartender and mixed drinks in private clubs — including speakeasys during
Prohibition — before Tip Jardine recruited him in 1948. Batugo blended liquor, fruit juices and liqueurs
(he was partial to Midori) into unique works of art, elevating mixology to levels not previously seen in the SCV.
He was the only three-time national champion in United States Bartenders' Guild competition
and won the International Cocktail Competition in 1973 with his drink, The Icy Sea, which used
gin, rum, Amaretto, grenadine, triple sec and tropical fruit juices.
Tip's had a good run. The end came after a brief move to a fifth SCV location in the Plaza Posada shopping center on Lyons Avenue, where the restaurant
went out of business in the 1990s.
LW2975: 9600 dpi jpegs from original menu purchased 2017 by Leon Worden.