Page 13 - zontacookbook1985

Cut 3 or 4 circles from each slice of white bread ( can use a large plastic hair
roller) Put all the bread rounds on cookie sheet and brown one side under
broiler Turn each round over and butter. Mix mayonnaise and onion.
Spread about ½ teaspoon on each round. Sprinkle with parmesan and
paprika. Broil until bown on top. Can be made about 4 hours before you
serve.
- Shannon Leach
Chili Cheese :Bites

4 T. butter or margarine dash salt
5 eggs 4 oz. can chopped green chilis
¼ C. all-purpose flour 1 C. small curd cottage cheese
1 /2 t. baking powder 2 C. Monterey jack cheese, shredded

Preheat oven to 400° Melt butter or margarine in a 9-inch square pan in
oven. Tip pan to coat bottom with melted butter or margarine. In a large
bowl, beat eggs. Stir in flour, baking powder and salt. Add melted butter or
margarine; set pan aside. Stir in chilis, cottage cheese and jack cheese. Mix
until blended. Turn batter into butter- or margarine-coated pan. Bake 15
minutes. Reduce heat to 350° Bake 30 to 35 minutes longer or until lightly
browned. Cool slightly and cut into small squares. May be frozen. Before
serving, reheat in a 400° oven 10 minutes or until hot. Makes 32 hors
d'oeuvres.
- Dianne Curtis

Stuffeo Cheese J3reao

1 long loaf French bread 8 oz. cream cheese
1 lb. butter 1 clove garlic, minced
1 lb. sharp cheddar cheese salt ( to taste)
½ lb. jack cheese pepper ( to taste)
16 oz. sour cream lemon juice ( to taste)
Split French bread in half; scoop out inside of loaf, leaving a shell. Melt½ lb.
of the butter in a frying pan. Add garlic (to taste) and bread crumbs, saute
until browned. In a bowl, combine sour cream, cream cheese, and fried bread
mixture. Add cheddar and jack cheeses (grated), mix all ingredients and add
remaining½ lb. of butter (melted) and lemon juice to taste. Spoon mixture
back into French bread crust Bake at 350° for 30 minutes.
- Dwayne Eddy
Uorttlla :Roll- Ups

1 pkg. flour tortillas 2 cans deviled ham
2 large pkgs. cream cheese 1 small can green chili salsa
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