Page 14 - zontacookbook1985

Mix together cream cheese, deviled ham and salsa. Spread approximately
two heaping tablespoonfuls onto each tortilla. Roll up and cut into bite-sized
pieces. Best when made a day ahead or can be frozen.
- Shannon Leach

Oeufs au Vert

(Eggs in a Green Sauce)

12 eggs mayonnaise
1 bunch watercress 6 T whipping cream
1 bunch chervil several small tomatoes
4 stalks parsley (optional)

With a needle, prick the rounded end of each of the eggs so that they will not
crack while being cooked. Put them in boiling water for 6-7 minutes, then
plunge them into cold water Peel them under a running cold tap, dry them
off and arrange them in a serving dish, having taken a thin slice from one
side so that they will stay in place. Chop the watercress and herbs extremely
fine: the better this is done, the more delicate the sauce will be. Make a stiff
mayonnaise and extend it by stirring in the cream. Add the chopped herbs,
mix well in, and cover the eggs with part of the sauce, serving the remainder
in a sauceboat Garnish each egg with a leaf of watercress. if desired, the
dish may be eaten with tomatoes. Makes 6 servings.
- Vicki Oren ~
<.../
Chicken Satay with :Peanut Vipping Sauce

2 T soy sauce 1 lb. boneless chicken breast,
1 T rice wine skinned, cut into ½-inch strips
OR dry sherry fresh coriander, minced
1 T vegetable oil OR parsley, minced
2 t brown sugar 2 T creamy peanut butter
2 cloves garlic, minced 1 t flour
1 t fresh ginger root ¼ to ½ t crushed red pepper
grated ½ to 1/3 C. chicken broth

Combine soy sauce, rice wine, oil, sugar, garlic and ginger root in a small
glass bowl; add chicken, tossing to coat evenly with mixture. Refrigerate,
covered with plastic wrap, 6 hours or overnight Thread chicken strips onto
bamboo skewers, place in a 12X8-inch microwave baking dish. Cover baking
dish with microwaveable plastic wrap, venting one edge. Microwave at High
5 to 7 minutes, rearranging skewers halfway through cooking time. Let
stand, covered with wrap, while preparing sauce.
Peanut Dipping Sauce.

Mix peanut butter, flour and red pepper in a 2-cup glass measure; whisk in
enough chicken broth to make a smooth sauce thin enough for dipping.
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