Page 15 - zontacookbook1985

Microwave, covered with wrap, at Medium-High (70%) for 2 minutes,
stirring after 1 minute. Sprinkle chicken with coriander. To serve, dip
chicken into sauce. Makes 6 servings.
- Ethel Wilson

Qrouno :Beef 'll.ppetizers

½ lb. ground beef 5 slices white bread
1 egg yolk ketchup,
1 t onion juice cubes of cheddar cheese
½ t. salt OR
1/s t. pepper bleu cheese
Mix together ground beef, egg yolk, onion juice, salt and pepper; shape into
15 small meat balls. Cut bread into 1 ½-inch rounds. Place meat balls on
bread rounds, make a depression in each and fill or small cube of cheese.
Place on cookie sheet. Broil in preheated broiler 3-5 minutes or until
browned. 15 servings.
- Gloria Barrett

Mea t6a ll 'll.ppetizers

Meatballs:
1 lb. ground beef ½ C. milk
½ C. soft bread crumbs 1 t salt
1/a C. minced onion ¼ t. pepper
1 egg little nutmeg
Combine above and form into small meatballs. Fry and drain. Serve with
sauce, below.

Sherry Sweet and Sour Sauce:
1 T oil ¼ C. vinegar
½ t. salt 1 ½ T cornstarch
1 medium onion, chopped ¼ C. pineapple syrup
1 bell pepper, chopped ¼ C. sherry
1 C. ketchup 1 C. pineapple tidbits
Heat oil. Add salt, onion and bell pepper; cook until tender but not brown.
Combine ketchup and vinegar and add to onion and pepper. Make a paste of
cornstarch and syrup; add to sauce. Cook, stirring, 3 to 5 minutes or until
thickened. Add sherry ( or any white or red wine) and pineapple tidbits and
simmer 1 to 2 minutes. Serve with meatballs.
- Shannon Leach
-9-