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SRL:  It  did,  and  it's  changing  right  now.               I  am ...  it's ...  it's  a
                        scary  time,  but  it's  also  exhilarating,  to  see  the  changes
                       because  one  of  the  things  about  the  [Rancho  Camulos]  Museum,
                        one  of  our  directions  is  to  show  the  change  in  agriculture
                       here  in  the  valley,  going  'way- back.
                               Well,  it's  happening  so  fast,  right  now.               You  saw  the
                        fields  of  peppers up here  - acres,  and  acres?  Two  years  ago
                       that  was  all  orchard,  all  orchard,  as  far  as  you  could  see.
                       Now  we're  pushing  (I  love  the  term "pushing"  it  used  to  be,
                       you "pulled       an  orchard"  but  now  you  "push"  an  orchard.)
                               It's because  of  the  markets.            It's  not  that  the  fruit
                       isn't  wonderful,  but  we  cannot  produce  it and  sell  it  with
                       the  world  competition  - tremendous  competition.
                               Our  market,  here  in  this  valley  with  the  Piru Citrus
                       Association,  has  always  been:the  Pacific. Rim.                   Now  Australia
                       is  coming  in  very  heavy,  South  Africa,  Argentina,  Chile ...
               200
                SL:    So  suddenly  you're  growing  peppers?

                SRL:  We're  leasing  the  land  because  we  don't  know  how  to  grow
                       peppers._  We  don't  have  the  equipment!                It's- the  most  high-
                       tech  operation ...  a  combination -of  hands-on               and  high  tech
                       operation  y6u've  ever  seen.  - They  have the most  incredible
                       machinery  that  comes  in  and  levels  the  land  by  computer.
                              This  little  thing  goes  up  there  and  makes  the  blades  go
                      ·up  and  down  and  it's  just  absolutely  flat.               And  then  the
                       plastic,     and  each  little  plant  is  poked  through  the  plastic,
                       each  little plant  has  its  water,  each little  plant's going
                       to  be  staked.       It's  the  most incredible  operation.
                              Anyway,  we·  don't  know how  to  do that, but  these  big
                       companies  do,  and  they.· ..  the  lease  money  covers-that  while
                       we  decide  what  we  can  grow  ourselves.              And  there's  a11·  kinds
                       of  possibilities.          The  ranchers ...  there's  a  lot  of
                       networking, a       lot  of  talking  to       the  universities,  all  of_
                       this,  and  I find it very  exciting.
                              We're  diversifying  as  fast  as  we  can.              Across  the  road
                      we're  growing  Christmas  trees,. with  the  thought  that  when
                       the  railroad  comes  here,  we'll  have  Christmas  trees.                    And  of
                       course  the  fruit  stand  is  incredible  - that  is  a  cash  cow,
                       and  we've  only  just  started.            And  so  it's  just  tremendously
                      exciting,  I  think  -- and  I  love  to  see  anything  grow.

               SL:    It's  interesting  that  it's  come  all  the  way  around,  too,
                      because·  originally  the  del  Valles  were  experimenting  with
                      what  would  grow.

               SRL:  Yes,  exactly,  exactly.             And  now  of  course  we  have  such
                      incredible  ways  of  irrigating,  that  we're  developing  the


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